It is useful to remember that, on Lifecraft Earth, everything we breathe, drink, eat, wear, or use has gone through billions of digestive systems since the planet was first formed.

Events such as transitional dinners and pop-up workshops allow open space for discovery of new proteins, flavours, and a context for interesting conversations too.

Restaurants should be considered as labs – as a place to learn – where people experience a transformation on the way they consume, where the future of food is a learning process.